W ON AIR 線上市集

中餐廳

◆下單後1小時方可出貨，請於訂單備註欄填寫自取時間；亦可選擇宅配服務，配送區域僅限台北市、新北市。

◆自取地點：台北W飯店1樓 (免下車取餐)或31樓紫艷中餐廳。

◆Meals will be ready in 1 hour upon order confirmation. Please advise your estimated pickup time in order notes, or choose delivery service to Taipei City / New Taipei City.

◆Pickup Location：W Taipei 1F Wheels or 31F Yen Chinese Restaurant.

午間限定餐點

LUNCH ONLY

◆自取時間：每天12PM-2:30PM

◆收單截止時間：每天1:30PM

◆Pickup Time：12PM-2:30PM, Daily

◆Last Order：1:30PM, Daily

蒸點

STEAMED

水晶蝦餃(4粒) Crystal Shrimp Dumplings (4 pieces)

水晶蝦餃(4粒) Crystal Shrimp Dumplings (4 pieces)

NT$ 300

原隻鮑魚蒸燒賣(4粒) Steamed Abalone Siew Mai (4 pieces)

原隻鮑魚蒸燒賣(4粒) Steamed Abalone Siew Mai (4 pieces)

NT$ 400

鮑汁花生炇鳳爪(每份) Braised Chicken Feet, Peanut with Abalone Sauce (per portion)

鮑汁花生炇鳳爪(每份) Braised Chicken Feet, Peanut with Abalone Sauce (per portion)

NT$ 240

腸粉

RICE ROLL

春風得意腸粉(每份) Prawn Spring Rolls Wrapped in Steamed Rice Flour (per portion)

春風得意腸粉(每份) Prawn Spring Rolls Wrapped in Steamed Rice Flour (per portion)

NT$ 320

炸點

DEEP FRIED

藕斷絲連(3個) Fried Turnip Shreds with Cheese (3 pieces)

藕斷絲連(3個) Fried Turnip Shreds with Cheese (3 pieces)

NT$ 260

煎炒

PAN FRIED

香煎蘿蔔糕(3個) Pan Fried Sausage and Shrimp Radish Cake (3 pieces)

香煎蘿蔔糕(3個) Pan Fried Sausage and Shrimp Radish Cake (3 pieces)

NT$ 220

櫻花蝦臘味炒蘿蔔糕(每份) Air-Cured Sausage and Sakura Shrimp Radish Cake (per portion)

櫻花蝦臘味炒蘿蔔糕(每份) Air-Cured Sausage and Sakura Shrimp Radish Cake (per portion)

NT$ 280

午/晚間餐點

LUNCH & DINNER

◆自取時間：每天 12PM-2:30PM , 6PM-9PM

◆收單截止時間：每天1:30PM / 8PM

◆Pickup Time：12PM-2:30PM , 6PM-9PM, Daily

◆Last Order：1:30PM / 8PM, Daily

冷菜

APPETIZER

古法滷牛𦟌 Traditional Style Braised Beef Shank

古法滷牛𦟌 Traditional Style Braised Beef Shank

NT$ 320

皮蛋香蔥拌黑芝麻豆腐 Black Sesame Tofu, Diced Century Egg, Scallions

皮蛋香蔥拌黑芝麻豆腐 Black Sesame Tofu, Diced Century Egg, Scallions

NT$ 280

三星蔥烤小香魚 Seared Sweetfish with Yi-Lan Scallion

三星蔥烤小香魚 Seared Sweetfish with Yi-Lan Scallion

NT$ 580

冰鎮愛玉紹興黃酒醉雞 Drunken Chicken with Shaoxing Wine Jelly

冰鎮愛玉紹興黃酒醉雞 Drunken Chicken with Shaoxing Wine Jelly

NT$ 450

燒臘

BARBECUE SELECTION

紫艷片皮鴨(全隻) YEN Roast Duck with Pancakes (whole)

紫艷片皮鴨(全隻) YEN Roast Duck with Pancakes (whole)

NT$ 2,980

紫艷片皮鴨(半隻) YEN Roast Duck with Pancakes (half portion)

紫艷片皮鴨(半隻) YEN Roast Duck with Pancakes (half portion)

NT$ 1,580

脆皮黑毛豬燒肉 Roast Kurobuta Pork Belly

脆皮黑毛豬燒肉 Roast Kurobuta Pork Belly

NT$ 680

福爾摩沙蜜汁叉燒 Formosa honey-glazed barbecue pork

福爾摩沙蜜汁叉燒 Formosa honey-glazed barbecue pork

NT$ 780

明爐港式燒鴨 Cantonese Style Roast Duck, Plum Sauce

明爐港式燒鴨 Cantonese Style Roast Duck, Plum Sauce

NT$ 680

精緻湯類 — 合時滋補燉品

SOUP — NOURISHMENT

生拆蟹肉栗米羹 (每位) Sweet Corn Chicken Broth with Crab Meat (per person)

生拆蟹肉栗米羹 (每位) Sweet Corn Chicken Broth with Crab Meat (per person)

NT$ 480

海鮮集錦

SEAFOOD

柚子蜜金網虎蝦球 Deep Fried Tiger Prawns with Pomelo Honey Sauce

柚子蜜金網虎蝦球 Deep Fried Tiger Prawns with Pomelo Honey Sauce

NT$ 1,680

肉類料理

MEATS

黑醋草莓咕咾肉 Black Vinegar Sweet and Sour Pork with Strawberry and Pineapple

黑醋草莓咕咾肉 Black Vinegar Sweet and Sour Pork with Strawberry and Pineapple

NT$ 780

蔬菜, 豆腐

VEGETABLES & TOFU

金銀蛋濃湯浸澎湖絲瓜 Poached Luffa with Salted Egg, Preserved Egg in Superior Broth

金銀蛋濃湯浸澎湖絲瓜 Poached Luffa with Salted Egg, Preserved Egg in Superior Broth

NT$ 580

欖菜肉鬆乾煸四季豆 Wok Fried String Beans, Minced Pork, Preserved Olives

欖菜肉鬆乾煸四季豆 Wok Fried String Beans, Minced Pork, Preserved Olives

NT$ 500

雪菜蝦仁燒豆腐煲 Claypot Tofu, Pickled Cabbage, Shrimp

雪菜蝦仁燒豆腐煲 Claypot Tofu, Pickled Cabbage, Shrimp

NT$ 680

清炒時令蔬菜 Wok Fried Seasonal Vegetables

清炒時令蔬菜 Wok Fried Seasonal Vegetables

NT$ 480

米麵主食

RICE & NOODLES

米飯(碗) Rice(Bowl)

米飯(碗) Rice(Bowl)

NT$ 20

紫艷鱈場蟹肉西施泡飯 YEN Deep-Fried Rice Puff with King Crab Meat in Superior Braised Lobster Stock

紫艷鱈場蟹肉西施泡飯 YEN Deep-Fried Rice Puff with King Crab Meat in Superior Braised Lobster Stock

NT$ 2,280

澳洲和牛松貢菜炒飯 Fried Rice with Australian Minced Wagyu, Diced Preserved Chinese Vegetable

澳洲和牛松貢菜炒飯 Fried Rice with Australian Minced Wagyu, Diced Preserved Chinese Vegetable

NT$ 680

龍蝦湯金菇蝦球炆伊麵 Braised E-Fu Noodle with Shrimp, Enoki Mushroom in Lobster Bisque

龍蝦湯金菇蝦球炆伊麵 Braised E-Fu Noodle with Shrimp, Enoki Mushroom in Lobster Bisque

NT$ 780

紅黎麥南瓜海斑粒炒飯 Fried Rice with Red Quinoa, Pumpkin, Garoupa

紅黎麥南瓜海斑粒炒飯 Fried Rice with Red Quinoa, Pumpkin, Garoupa

NT$ 680

紫艷紅燒牛腩筋麵(每位) YEN Braised Beef Noodle Soup (per person)

紫艷紅燒牛腩筋麵(每位) YEN Braised Beef Noodle Soup (per person)

NT$ 550

甜品誘惑

SWEET TEMPTATION

紫艷菇菇包(3粒) Custard Bun with Egg Yolk (3 pieces)

紫艷菇菇包(3粒) Custard Bun with Egg Yolk (3 pieces)

NT$ 230

香芒楊汁金露 (每位) Creamy Mango with Sago Pearls, Pomelo (per person)

香芒楊汁金露 (每位) Creamy Mango with Sago Pearls, Pomelo (per person)

NT$ 280

鬆化酥皮蛋塔(3粒) Creamy Egg Tarts (3 pieces)

鬆化酥皮蛋塔(3粒) Creamy Egg Tarts (3 pieces)

NT$ 250

新疆棗皇糕(3個) Steamed Sticky Rice Cake, Red Date, Coconut Cream (3 pieces)

新疆棗皇糕(3個) Steamed Sticky Rice Cake, Red Date, Coconut Cream (3 pieces)

NT$ 230

蘆薈青檸雪葩香茅凍(每位) Lemongrass Crystal Jelly with Aloe Vera, Lime Sorbet (per person)

蘆薈青檸雪葩香茅凍(每位) Lemongrass Crystal Jelly with Aloe Vera, Lime Sorbet (per person)

NT$ 250