中餐廳

◆下單後1小時方可出貨,請於訂單備註欄填寫自取時間;亦可選擇宅配服務,配送區域僅限台北市、新北市。

◆套餐下單後24小時方可出貨。

◆自取地點:台北W飯店1樓 (免下車取餐)

◆收單截止時間:每天8PM


◆Meals will be ready in 1 hour upon order confirmation. Please advise your estimated pickup time in order notes, or choose delivery service to Taipei City / New Taipei City.

◆Set Menu will be ready in 24 hours upon order confirmation.

◆Pickup Location:W Taipei 1F Wheels

◆Last Order:8PM, Daily

午間限定餐點

LUNCH ONLY

◆自取時間:每天11:30AM-2:30PM

◆Pickup Time:11:30AM-2:30PM, Daily

蒸點

STEAMED

水晶蝦餃(4粒) Crystal Shrimp Dumplings (4 pieces)
水晶蝦餃(4粒) Crystal Shrimp Dumplings (4 pieces)
定價NT$ 240
NT$ 180
原隻鮑魚蒸燒賣(4粒) Steamed Abalone Siew Mai (4 pieces)
原隻鮑魚蒸燒賣(4粒) Steamed Abalone Siew Mai (4 pieces)
定價NT$ 320
NT$ 240
松茸伊比利豬肉小籠包(3粒) Iberico Pork and Matsutake Mushroom Dumplings (3 pieces)
松茸伊比利豬肉小籠包(3粒) Iberico Pork and Matsutake Mushroom Dumplings (3 pieces)
定價NT$ 240
NT$ 180
鮑汁花生炇鳳爪(每份) Braised Chicken Feet, Peanut with Abalone Sauce (per portion)
鮑汁花生炇鳳爪(每份) Braised Chicken Feet, Peanut with Abalone Sauce (per portion)
定價NT$ 180
NT$ 135
野菌松露雲耳素粉包(3個) Steamed Vegetarian Dumplings with Truffle, Mushroom, Black Fungus (3 pieces)
野菌松露雲耳素粉包(3個) Steamed Vegetarian Dumplings with Truffle, Mushroom, Black Fungus (3 pieces)
定價NT$ 320
NT$ 240

腸粉

RICE ROLL

春風得意腸粉(每份) Prawn Spring Rolls Wrapped in Steamed Rice Flour (per portion)
春風得意腸粉(每份) Prawn Spring Rolls Wrapped in Steamed Rice Flour (per portion)
定價NT$ 280
NT$ 210
伊比利叉燒腸粉(每份) Honey-Glazed Iberico Barbecue Pork Wrapped in Steamed Rice Roll (per portion)
伊比利叉燒腸粉(每份) Honey-Glazed Iberico Barbecue Pork Wrapped in Steamed Rice Roll (per portion)
定價NT$ 300
NT$ 225

炸點

DEEP FRIED

金絲野菌和牛捲(4捲) Deep Fried Spring Rolls with Wagyu, Wild Mushroom (4 pieces)
金絲野菌和牛捲(4捲) Deep Fried Spring Rolls with Wagyu, Wild Mushroom (4 pieces)
定價NT$ 320
NT$ 240
藕斷絲連(3個) Fried Turnip Shreds with Cheese (3 pieces)
藕斷絲連(3個) Fried Turnip Shreds with Cheese (3 pieces)
定價NT$ 210
NT$ 157

煎炒

PAN FRIED

香煎蘿蔔糕(3個) Pan Fried Sausage and Shrimp Radish Cake (3 pieces)
香煎蘿蔔糕(3個) Pan Fried Sausage and Shrimp Radish Cake (3 pieces)
定價NT$ 160
NT$ 120
櫻花蝦臘味炒蘿蔔糕(每份) Air-Cured Sausage and Sakura Shrimp Radish Cake (per portion)
櫻花蝦臘味炒蘿蔔糕(每份) Air-Cured Sausage and Sakura Shrimp Radish Cake (per portion)
定價NT$ 220
NT$ 165

午/晚間餐點

LUNCH & DINNER

◆自取時間:每天 11:30AM-2:30PM , 6PM-9PM

◆Pickup Time:11:30AM-2:30PM , 6PM-9PM, Daily

套餐

SET MENU

紫艷人氣套餐 YEN Selected Menu
紫艷人氣套餐 YEN Selected Menu
NT$ 4,200
紫艷四人套餐 YEN Set Menu for 4
紫艷四人套餐 YEN Set Menu for 4
NT$ 3,800

主廚招牌菜色

CHEF'S RECOMMENDATION

港式脆菇焗深海圓鱈魚柳(每位) Cantonese Style Seared Crispy Cod Fish Fillet with Mushroom (per person)
港式脆菇焗深海圓鱈魚柳(每位) Cantonese Style Seared Crispy Cod Fish Fillet with Mushroom (per person)
定價NT$ 680
NT$ 510

冷菜

APPETIZER

古法滷牛𦟌 Traditional Style Braised Beef Shank
古法滷牛𦟌 Traditional Style Braised Beef Shank
定價NT$ 320
NT$ 240
皮蛋香蔥拌黑芝麻豆腐 Black Sesame Tofu, Diced Century Egg, Scallions
皮蛋香蔥拌黑芝麻豆腐 Black Sesame Tofu, Diced Century Egg, Scallions
定價NT$ 280
NT$ 210
三星蔥烤小香魚 Seared Sweetfish with Yi-Lan Scallion
三星蔥烤小香魚 Seared Sweetfish with Yi-Lan Scallion
定價NT$ 580
NT$ 435
冰鎮愛玉紹興黃酒醉雞 Drunken Chicken with Shaoxing Wine Jelly
冰鎮愛玉紹興黃酒醉雞 Drunken Chicken with Shaoxing Wine Jelly
定價NT$ 450
NT$ 337

燒臘

BARBECUE SELECTION

紫艷片皮鴨(全隻) YEN Roast Duck with Pancakes (whole)
紫艷片皮鴨(全隻) YEN Roast Duck with Pancakes (whole)
定價NT$ 2,180
NT$ 1,635
紫艷片皮鴨(半隻) YEN Roast Duck with Pancakes (half portion)
紫艷片皮鴨(半隻) YEN Roast Duck with Pancakes (half portion)
定價NT$ 1,300
NT$ 975
脆皮黑毛豬燒肉 Roast Kurobuta Pork Belly
脆皮黑毛豬燒肉 Roast Kurobuta Pork Belly
定價NT$ 580
NT$ 435
招牌蜜汁叉燒 Honey-Glazed Barbecue Pork
招牌蜜汁叉燒 Honey-Glazed Barbecue Pork
定價NT$ 580
NT$ 435
明爐港式燒鴨 Cantonese Style Roast Duck, Plum Sauce
明爐港式燒鴨 Cantonese Style Roast Duck, Plum Sauce
定價NT$ 680
NT$ 510
當紅炸子雞(半隻) Crispy Fried Chicken (half portion)
當紅炸子雞(半隻) Crispy Fried Chicken (half portion)
定價NT$ 680
NT$ 510
當紅炸子雞(全隻) Crispy Fried Chicken (whole)
當紅炸子雞(全隻) Crispy Fried Chicken (whole)
定價NT$ 1,280
NT$ 960

精緻湯類 — 合時滋補燉品

SOUP — NOURISHMENT

宮廷濃湯燉原幅花膠 Double Boiled Chicken Soup with Fish Maw, Baby Cabbage
宮廷濃湯燉原幅花膠 Double Boiled Chicken Soup with Fish Maw, Baby Cabbage
定價NT$ 2,980
NT$ 2,235
蟲草花燉龍膽魚湯 Double Boiled Giant Garoupa Fish Soup with Cordyceps
蟲草花燉龍膽魚湯 Double Boiled Giant Garoupa Fish Soup with Cordyceps
定價NT$ 1,680
NT$ 1,260
烏來山馬告燉瑤柱鮑魚雞湯(每位) Double Boiled Chicken Soup with Wulai Mountain Aboriginal Spice, Dried Scallop, Abalone (per person)
烏來山馬告燉瑤柱鮑魚雞湯(每位) Double Boiled Chicken Soup with Wulai Mountain Aboriginal Spice, Dried Scallop, Abalone (per person)
定價NT$ 680
NT$ 510
生拆蟹肉栗米羹 (每位) Sweet Corn Chicken Broth with Crab Meat (per person)
生拆蟹肉栗米羹 (每位) Sweet Corn Chicken Broth with Crab Meat (per person)
定價NT$ 480
NT$ 360

海鮮集錦

SEAFOOD

芹蓮野菌炒澎湖明蝦球 Wok Fried Penghu Prawn, Celery, Lotus Roots, Wild Mushrooms
芹蓮野菌炒澎湖明蝦球 Wok Fried Penghu Prawn, Celery, Lotus Roots, Wild Mushrooms
定價NT$ 1,850
NT$ 1,387
柚子蜜金網虎蝦球 Deep Fried Tiger Prawns with Pomelo Honey Sauce
柚子蜜金網虎蝦球 Deep Fried Tiger Prawns with Pomelo Honey Sauce
定價NT$ 1,750
NT$ 1,312
石鍋蔥爆澎湖龍膽魚柳 Wok Fried Penghu Garoupa Fillet with Scallion in Stone Pot
石鍋蔥爆澎湖龍膽魚柳 Wok Fried Penghu Garoupa Fillet with Scallion in Stone Pot
定價NT$ 1,180
NT$ 885

肉類料理

MEATS

避風塘牛柳粒 Bi Fon Tang Wok Fried Beef Tenderloin
避風塘牛柳粒 Bi Fon Tang Wok Fried Beef Tenderloin
定價NT$ 980
NT$ 735
黑醋草莓咕咾肉 Black Vinegar Sweet and Sour Pork with Strawberry and Pineapple
黑醋草莓咕咾肉 Black Vinegar Sweet and Sour Pork with Strawberry and Pineapple
定價NT$ 780
NT$ 585
黑椒醬杏菇炒澳洲牛小排 Wok Fried Australian Beef Short Rib with Oyster Mushrooms, Black Pepper Sauce
黑椒醬杏菇炒澳洲牛小排 Wok Fried Australian Beef Short Rib with Oyster Mushrooms, Black Pepper Sauce
定價NT$ 980
NT$ 735
梅菜松阪肉蒸嫩豆腐 Steamed Minced Pork Neck with Tofu, Preserved Vegetable
梅菜松阪肉蒸嫩豆腐 Steamed Minced Pork Neck with Tofu, Preserved Vegetable
定價NT$ 720
NT$ 540

蔬菜, 豆腐

VEGETABLES & TOFU

金銀蛋濃湯浸澎湖絲瓜 Poached Luffa with Salted Egg, Preserved Egg in Superior Broth
金銀蛋濃湯浸澎湖絲瓜 Poached Luffa with Salted Egg, Preserved Egg in Superior Broth
定價NT$ 580
NT$ 435
欖菜肉鬆乾煸四季豆 Wok Fried String Beans, Minced Pork, Preserved Olives
欖菜肉鬆乾煸四季豆 Wok Fried String Beans, Minced Pork, Preserved Olives
定價NT$ 500
NT$ 375
雪菜蝦仁燒豆腐煲 Claypot Tofu, Pickled Cabbage, Shrimp
雪菜蝦仁燒豆腐煲 Claypot Tofu, Pickled Cabbage, Shrimp
定價NT$ 680
NT$ 510
清炒時令蔬菜 Wok Fried Seasonal Vegetables
清炒時令蔬菜 Wok Fried Seasonal Vegetables
定價NT$ 480
NT$ 360

米麵主食

RICE & NOODLES

米飯(碗) Rice(Bowl)
米飯(碗) Rice(Bowl)
NT$ 20
紫艷鱈場蟹肉西施泡飯 YEN Deep-Fried Rice Puff with King Crab Meat in Superior Braised Lobster Stock
紫艷鱈場蟹肉西施泡飯 YEN Deep-Fried Rice Puff with King Crab Meat in Superior Braised Lobster Stock
定價NT$ 2,280
NT$ 1,710
澳洲和牛松貢菜炒飯 Fried Rice with Australian Minced Wagyu, Diced Preserved Chinese Vegetable
澳洲和牛松貢菜炒飯 Fried Rice with Australian Minced Wagyu, Diced Preserved Chinese Vegetable
定價NT$ 680
NT$ 510
香椿鮑魚粒櫻花蝦炒飯 Abalone Fried Rice with Sakura Shrimp, Chinese Toona
香椿鮑魚粒櫻花蝦炒飯 Abalone Fried Rice with Sakura Shrimp, Chinese Toona
定價NT$ 860
NT$ 645
龍蝦湯金菇蝦球炆伊麵 Braised E-Fu Noodle with Shrimp, Enoki Mushroom in Lobster Bisque
龍蝦湯金菇蝦球炆伊麵 Braised E-Fu Noodle with Shrimp, Enoki Mushroom in Lobster Bisque
定價NT$ 780
NT$ 585
紅黎麥南瓜海斑粒炒飯 Fried Rice with Red Quinoa, Pumpkin, Garoupa
紅黎麥南瓜海斑粒炒飯 Fried Rice with Red Quinoa, Pumpkin, Garoupa
定價NT$ 680
NT$ 510
紫艷紅燒牛腩筋麵(每位) YEN Braised Beef Noodle Soup (per person)
紫艷紅燒牛腩筋麵(每位) YEN Braised Beef Noodle Soup (per person)
定價NT$ 550
NT$ 412

甜品誘惑

SWEET TEMPTATION

紫艷菇菇包(3粒) Custard Bun with Egg Yolk (3 pieces)
紫艷菇菇包(3粒) Custard Bun with Egg Yolk (3 pieces)
定價NT$ 180
NT$ 135
香芒楊汁金露 (每位) Creamy Mango with Sago Pearls, Pomelo (per person)
香芒楊汁金露 (每位) Creamy Mango with Sago Pearls, Pomelo (per person)
定價NT$ 250
NT$ 187
鬆化酥皮蛋塔(3粒) Creamy Egg Tarts (3 pieces)
鬆化酥皮蛋塔(3粒) Creamy Egg Tarts (3 pieces)
定價NT$ 210
NT$ 157
新疆棗皇糕(3個) Steamed Sticky Rice Cake, Red Date, Coconut Cream (3 pieces)
新疆棗皇糕(3個) Steamed Sticky Rice Cake, Red Date, Coconut Cream (3 pieces)
定價NT$ 180
NT$ 135
蘆薈青檸雪葩香茅凍(每位) Lemongrass Crystal Jelly with Aloe Vera, Lime Sorbet (per person)
蘆薈青檸雪葩香茅凍(每位) Lemongrass Crystal Jelly with Aloe Vera, Lime Sorbet (per person)
定價NT$ 220
NT$ 165